Chocolate plant expansion allowing to double the production

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Client

Barry-Callebaut

Project

Name: St-Hyacinthe plant: Chocolate plant expansion

Sector(s): Agrifood

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Keywords

chocolate, refining, conches, sugar, mechanical process, sugar storing, sugar handling, storing of dry ingredients, pneumatic transportation, micro ingredients, chocolate packaging, storing liquids, pumping liquids, batching system
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addition of production lines for a chocolate confectionnary plant

Description

Major chocolate plant expansion with the addition of three new production lines allowing to double the production. The fast track method project included all specialities, architecture, structure, mechanical process and all applicable systems.