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Client

Brasserie Labatt

Project category > Agrifood
Flow improvement of a malt hopper
[A11]

Design, drawings and job supervision in the field to supply a new hopper to store malt before the beer making process. The project consisted in changing the existing hopper for a new one which would offer the following characteristics:

  • ensure uniform and constant flow of malt from the new hopper;
  • rapid and complete flow of malt from the hopper at every batch;
  • reliable system with performance guarantee; and
  • system having good control on the operation between each batch.
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