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Client

Barry-Callebaut

Project category > Agrifood
St-Hyacinthe plant: Cocoa Liquor Melting Station
A7

Design and drawings for the installation of a cocoa liquor melting station in St-Hyacinthe plant including melter relocation from St-Albans plant, process and services piping design, room layout and design, pipe pigging system and work supervision.

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