Pilot study, final design, job supervision.

Major chocolate plant expansion with the addition of three new production lines allowing to double the production.

The project, done by using "fast track" method includes:

• storing and pneumatic transportation of dry ingredients;
• storing and pumping liquids (ingredients and finished products);
• sugar storing and handling system;
• micro-ingredients system;
• computerized mixing system;
• refining, conches;
• mechanical process;
• architecture, structure, etc;
• chocolate packaging system;
• ventilation;
• cooling and heating system for the process.